2 c. walnuts, chopped very fine
1 c. sugar
6 eggs separated
pinch of salt
sweetened whipping cream
Beat the 6 eggs whites until stiff (but not like meringue)
In a separate bowl beat the egg yolks with the sugar until fluffy.
Add the nuts and salt.
Fold in the beaten eggs whites.
Divide the batter among 3 cake pans (spring form pans work the best), which have been generously greased and floured (this cake sticks to the pan very easily).
Bake at 350* for 30 to 40 minutes, until cake springs back when touched.
Cool the layers on cake racks.
Beat the whipping cream until desired consistency. Layer the cake with the whipped cream, and spread raspberry jam. Frost entire top and sides, spreading with jam as desired.
*****NOW A GIVEAWAY!!! HOW ABOUT A BRIGHTON BUSINESS CARD HOLDER??
Yesterday I mentioned that I had recently won a contest...again!! Woo hoo! I won the new header and background for my blog....which I absolutely love!
So....I believe in Karma...and I believe in paying it forward.
So I want to give this Brighton Business Card Holder away....
Now, I want to make a disclaimer here....this was not donated by Brighton, who I would wish would be a sponsor of mine.....geez, I have given two of their items away already! But I bought this for myself and well......have no need for it now.
So all I want you to do is to make a comment and make sure you leave your email address. Please only one comment person. A winner will be chosen at random (the way I pick the number is..."Hey honey pick a number between --- and ---", so I guess you could call my hubby the random number generator. (He's been called worse things!!)
Everyone have a great weekend!!