3 - 1oz squares of semi-sweet chocolate
1/4 c. sweetened condensed milk
1 prepared chocolate crumb crust
1/2 c. chopped pecans
2 c. cold milk
2 pkgs. (3.9 oz) instant chocolate pudding mix
1 carton (8 oz) cool whip
In microwave melt chocolate, stir in condensed milk until smooth. Pour in crust, sprinkle with pecans. In a small bowl whisk milk and pudding and let stand 2 minutes until slightly set. Spread 1 1/2 c. of the mixture over the pecans. Fold 1/2 c. of the cool whip into the remaining pudding mixture and spoon over pie. Top with the remaining cool whip. Refridgerate and enjoy!